Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Membrane Systems in the Food Production

Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing

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Paperback Published on: 19/07/2021
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Synopsis

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

Publisher information

  • Publisher: De Gruyter
  • ISBN: 9783110712704
  • Number of pages: 262
  • Dimensions: 240 x 170 x 14 mm
  • Weight: 446g
  • Languages: English