Meatless And Wheatless Menus (1917)

Meatless And Wheatless Menus is a cookbook written by Eugene Christian and first published in 1917. The book is a guide to cooking and preparing meals without using meat or wheat, which were in short supply during World War I. The recipes in the book are designed to be healthy, nutritious, and easy to prepare, using ingredients that were readily available at the time. The book includes a wide range of recipes, including soups, salads, main dishes, and desserts, all of which are meatless and wheatless. The book also includes tips on meal planning, food storage, and cooking techniques. Overall, Meatless And Wheatless Menus is a valuable resource for anyone interested in healthy, plant-based cooking, and provides a unique glimpse into the dietary challenges faced by Americans during World War I.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.