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Meat Eats

Meat Eats: Quick and Easy, Proven Recipes

Paperback Published on: 29/01/2014
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Synopsis

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As much as vegetable dishes can be delicious, sometimes we just crave something a bit more meaty - literally. From Cornish Pasties to Sticky Braised Spare Ribs to Crown Roast of Lamb, a wide range of meat dishes are provided here, broken down into beef, pork, lamb, rabbit, and poultry. There are even helpful sections at the beginning on the different types of meat and cuts. This book features easy-to-follow methods.

Publisher information

  • Publisher: Flame Tree Publishing
  • ISBN: 9781783611188
  • Number of pages: 256
  • Dimensions: 160 x 170 x 17 mm
  • Weight: 480g
  • Languages: English