Marion Harland's Cook Book Of Tried And Tested Recipes (1907)

Marion Harland�������s Cook Book Of Tried And Tested Recipes is a culinary guide that was first published in 1907. The author, Marion Harland, was a renowned American home economist and cookbook author who wrote extensively on cooking, housekeeping, and entertaining. This book is a collection of her best recipes, which have been tested and perfected over many years.The book covers a wide range of dishes, from appetizers and soups to main courses and desserts. There are also sections on breads, cakes, and pastries, as well as tips for entertaining and menu planning. The recipes are written in a clear and concise manner, making them easy to follow even for novice cooks.One of the unique features of this book is the inclusion of �������economical recipes,������� which are designed to be both delicious and affordable. These recipes use simple, inexpensive ingredients and are perfect for those on a budget.Throughout the book, Harland provides helpful tips and advice on cooking techniques, ingredient substitutions, and kitchen equipment. She also shares her personal experiences and anecdotes, giving readers a glimpse into her life as a home cook and entertainer.Overall, Marion Harland�������s Cook Book Of Tried And Tested Recipes is a timeless classic that has stood the test of time. It is a must-have for anyone who loves to cook and is looking for reliable, delicious recipes that have been tried and tested over many years.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.