Technology, Engineering, Agriculture, Industrial Processes, Agriculture and Farming, Agronomy and Crop Production

Managing Food Safety Practices from Farm to Table

Managing Food Safety Practices from Farm to Table: Workshop Summary

Ann L. Yaktine Leslie A. Pray (author), Institute of Medicine (other), National Research Council (other)

Paperback Published on: 12/05/2009

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Publisher information

Publisher: National Academies Press
ISBN: 9780309131667
Number of pages: 106
Dimensions: 229 x 152 x 25 mm
Weight: 198g
Languages: English