Lessons In Cookery: Handbook Of The National Training School For Cookery, South Kensington, London (1879)

Lessons in Cookery is a comprehensive guidebook on cooking, written by Thomas K. Chambers. The book was published in 1879 and is based on the teachings of the National Training School for Cookery in South Kensington, London. The book covers a wide range of topics related to cooking, including the preparation of meats, vegetables, soups, sauces, and desserts. It also includes information on kitchen hygiene, kitchen equipment, and menu planning. The book is written in a clear and concise style, making it easy for readers to follow the instructions and learn the techniques. The author emphasizes the importance of using fresh, high-quality ingredients and provides tips on how to select and prepare them. Overall, Lessons in Cookery is a valuable resource for anyone interested in learning how to cook or improving their culinary skills.To Which Is Added, The Principles Of Diet In Health And Disease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.