Legumes: Genetics and Genomics

This book covers topics of germplasm utilization and conservation, modern genomic approaches, functional genomics, transgenics, cryogenics, bioinformatics, molecular markers, gene mapping, genome-wide associations, and gene editing of legume crops. It provides the latest developments in the field if genetics and genomics utilized to improve the yield and nutrient quality of legume crops. Each chapter comprises an in-depth discussion of the subject and is supported with high-quality, colored photographs, illustrations, data and future research prospects. The chapters are written and reviewed by internationally reputable scientists.

This reference work is suitable for graduate students, researchers, scientists and policymakers specializing in agriculture, biotechnology, and molecular breeding. It is also beneficial for agricultural companies and other stakeholders of the field.