Le Livre Blanc

Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is **one of the most beautiful cookery books ever published.** Presented in a slipcase with a cut-out title, the book is finished with silver-edged paper, three silver ribbons and is printed on three different high-quality paper stocks. Combined with the crystalline photography, **the result is stunning.** Anne-Siphie Pic has taken the long-established culinary traditions of her family and her country and re-imagined them through a contemporary and exhilarating approach to texture, form and flavour. The book includes **50 recipes** that, like those of another culinary inventor, **Heston Blumenthal**, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary.