La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Hardback Published on: 29/09/1983
Price: £7.95
wordery
wordery
Publisher information
- Publisher: Macmillan
- ISBN: 9780333359051
- Number of pages: 390
- Dimensions: 297 x 210 x 30 mm
- Weight: 1500g
- Languages: English
