La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Hardback Published on: 29/09/1983
Price: £7.95
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Publisher information

  • Publisher: Macmillan
  • ISBN: 9780333359051
  • Number of pages: 390
  • Dimensions: 297 x 210 x 30 mm
  • Weight: 1500g
  • Languages: English