L.A. Son: My Life, My City, My Food
Hardback Published on: 21/11/2013
Price: £35.00
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wordery
Synopsis
- Part of the acclaimed Anthony Bourdain Books series.
- Roy Choi was named Best New Chef by Food & Wine in 2010.
- He and his Kogi BBQ team received a Bon Apptit award in 2009 for 'being true innovators as guerrilla restaurantuers.'
- With three restaurants in Los Angeles, Choi is at the helm of a lucrative and expanding empire.
Publisher information
- Publisher: Harpercollins - Us
- ISBN: 9780062202635
- Number of pages: 340
- Dimensions: 234 x 198 x 32 mm
- Weight: 1076g
- Languages: English
