Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, General Cookery and Recipes
ITALIAN CUISINE COOKBOOK: Part 2. Discover excellence from simple products

ITALIAN CUISINE COOKBOOK: Part 2. Discover excellence from simple products

Paperback Published on: 05/04/2021
£5.05
UK delivery included
Not available
This product is currently unavailable
Make and edit your lists in your account
wordery
has a fantastic rating on
Not available
This product is currently unavailable
View other formats and editions
wordery
has a fantastic rating on

Synopsis

Italians are great gourmets and they only accept the best in food. Italy has more than two thousand kinds of wines, more than five hundred kinds of cheeses, three hundred kinds of meat products, several hundred kinds of pasta ... However, this country is famous not only for products of the highest quality. Most Italians are excellent chefs. Italian cuisine is unique, multifaceted, endless, inimitable; you can talk about it endlessly.

Publisher information

  • Publisher: Independently Published
  • ISBN: 9798733612911
  • Number of pages: 54
  • Dimensions: 280 x 216 x 3 mm
  • Weight: 150g
  • Languages: English