Technology, Engineering, Agriculture, Industrial Processes, Agriculture and Farming
Introduction to Food Science

Introduction to Food Science

Hardback Published on: 19/10/2001
£91.99
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Synopsis

This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.

Publisher information

  • Publisher: Cengage Learning
  • ISBN: 9780766813144
  • Number of pages: 672
  • Dimensions: 242 x 212 x 31 mm
  • Weight: 1293g
  • Languages: English