In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Reflecting how she cooks at home today, Deborah Madison's newest book shares 100 of the most inspired and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavour, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison-and anyone who loves fresh, flavorful cooking. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.