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Hotel Management

Hotel Management: Diet and Nutrition

Hardback Published on: 01/12/2007
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Synopsis

Mastery in knowledge and practice of diet and nutrition is essential aspect of hotel management. This book consists of useful and relevant readings on the theme.Following are the main topics, included in this book-Nutrition for All: Dietary Programme; Balanced Diet; Preparation of Food; Food Stuffs; Minerals and Fats; Significance of Vitamins; All the Vitamins-I; and All the Vitamins-II; etc.

Publisher information

  • Publisher: Anmol Publications Pvt Ltd
  • ISBN: 9788126125395
  • Number of pages: 414
  • Dimensions: 200 x 140 x 40 mm
  • Languages: English