Technology, Engineering, Agriculture, Industrial Processes, Biochemical Engineering, Biotechnology
History of Modern Biotechnology I

History of Modern Biotechnology I

Paperback Published on: 03/10/2013
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Synopsis

History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.

Publisher information

  • Publisher: Springer Berlin Heidelberg
  • ISBN: 9783662142684
  • Number of pages: 222
  • Dimensions: 235 x 155 x 13 mm
  • Weight: 367g
  • Languages: English