Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application

Hardback Published on: 27/04/2001
£345
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Synopsis

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Publisher information

  • Publisher: CRC Press
  • ISBN: 9780824704902
  • Number of pages: 511
  • Dimensions: 237 x 161 x 32 mm
  • Weight: 938g
  • Languages: English