German Cookery For The English Kitchen (1906)

""German Cookery For The English Kitchen"" is a cookbook written by Ella Oswald and first published in 1906. The book contains a variety of German recipes that have been adapted for English kitchens. The recipes range from traditional German dishes such as sauerkraut and schnitzel, to more modern dishes like potato salad and apple strudel. The book also includes sections on soups, sauces, and desserts. Each recipe is accompanied by clear instructions and helpful tips, making it easy for even novice cooks to recreate the dishes. The book also includes a brief introduction to German cuisine and culture, providing context for the recipes. Overall, ""German Cookery For The English Kitchen"" is a comprehensive guide to cooking German food at home, perfect for anyone interested in expanding their culinary horizons.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.