Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, National and Regional Cuisine / Cuisine of Specific Cultures or Peoples
From Rum to Rhubarb

From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables

Paperback Published on: 20/09/2019
£19.99
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Synopsis

Newfoundland & Labrador's cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank with the best in the world.

Publisher information

  • Publisher: Boulder Books
  • ISBN: 9781999491093
  • Number of pages: 184
  • Dimensions: 204 x 253 x 18 mm
  • Weight: 588g
  • Languages: English