Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Foodborne Disease Handbook

Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins

Hardback Published on: 13/12/2017
£235
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Synopsis

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Publisher information

  • Publisher: CRC Press
  • ISBN: 9781315893013
  • Number of pages: 680
  • Dimensions: 254 x 178 mm
  • Weight: 1420g
  • Languages: English