Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Foodborne Disease Handbook

Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP

Hardback Published on: 12/12/2017
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Synopsis

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Publisher information

  • Publisher: CRC Press
  • ISBN: 9781315893006
  • Number of pages: 533
  • Dimensions: 261 x 184 x 37 mm
  • Weight: 1154g
  • Languages: English