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Foodborne Disease Handbook, Second Edition

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

Hardback Published on: 28/06/2018
£345
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Synopsis

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Publisher information

  • Publisher: CRC Press
  • ISBN: 9781315892986
  • Number of pages: 702
  • Dimensions: 254 x 178 mm
  • Weight: 1460g
  • Languages: English