Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Food Science and Technology

Food Science and Technology: Fundamentals and Innovation

Paperback Published on: 06/11/2023
£114
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Synopsis

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Publisher information

  • Publisher: De Gruyter
  • ISBN: 9783111013091
  • Number of pages: 585
  • Dimensions: 168 x 244 x 33 mm
  • Weight: 1010g
  • Languages: English