Mathematics and Science, General Issues

Food Microbiology

Food Microbiology

Navnidhi Chhikara (editor-in-chief), Priyanka Kajla (editor-in-chief), Anil Panghal (editor-in-chief)

Hardback Published on: 17/10/2027

£168

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Publisher information

Publisher: Wiley
ISBN: 9781394442621
Number of pages: 352
Languages: English