Mathematics and Science, Chemistry

Food Matters: Critical Histories of Food and the Sciences

E. C. Spary (editor-in-chief), Anya Zilberstein (editor-in-chief)

Paperback Published on: 15/01/2021

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Publisher information

Publisher: University of Chicago Press Journals
ISBN: 9780226726861
Number of pages: 355
Dimensions: 254 x 171 x 23 mm
Weight: 626g
Languages: English