Society and Social Sciences, Sociology and Anthropology, Anthropology, Social and Cultural Anthropology
Food and Culture

Food and Culture: A Reader

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Hardback Published on: 27/11/2018
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Synopsis

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

Publisher information

  • Publisher: Taylor & Francis
  • ISBN: 9781138930575
  • Number of pages: 550
  • Dimensions: 195 x 241 x 34 mm
  • Weight: 1160g
  • Languages: English