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Synopsis

Prince Edward Island is a chefs paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEIs top chefs, enriched by photographs and stories from the island`s cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

Publisher information

  • Publisher: Fitzhenry and Whiteside
  • ISBN: 9781770500099
  • Number of pages: 192
  • Dimensions: 291 x 228 x 20 mm
  • Weight: 1334g
  • Languages: English