Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

Paperback Published on: 05/11/2012
£159.99
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Synopsis

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

Publisher information

  • Publisher: Springer US
  • ISBN: 9781461371663
  • Number of pages: 272
  • Dimensions: 254 x 178 x 15 mm
  • Weight: 494g
  • Languages: English