Fermenting at Home: A Beginner's Guide to 30 Easy Recipes

Discover the art of fermentation with this practical, beginner-friendly cookbook.

Fermenting at Home: A Beginner's Guide to 30 Easy Recipes demystifies the world of live-culture foods with simple, step-by-step instructions and beautiful results. Whether you're curious about making fermented drinks, vegetables, and sauces, this guide offers approachable recipes that show you the basics of fermentation to start you on your journey.

This recipe book contains fermentation recipes designed for beginners. They are designed to to make it easy to ferment foods at home starting with drinks, then moving to fruit and vegetables. The final section focuses on turning your ferments into sauces.

What's Inside:

- 30 easy, small-batch recipes

- Ferment drinks, fruits and veggies, and sauces

- Minimal equipment required

- A brief history and science