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Fermented

Fermented: A Four Season Approach to Paleo Probiotic

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Paperback Published on: 19/09/2013
£28.99
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Synopsis

Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.

Publisher information

  • Publisher: Victory Belt Publishing
  • ISBN: 9781936608249
  • Number of pages: 224
  • Dimensions: 273 x 216 x 17 mm
  • Weight: 940g
  • Languages: English