Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology

Evaluating Oral Probiotics and Prebiotics
Amir M. Mortazavian (editor-in-chief), Adriano Gomes da Cruz (editor-in-chief), Zahra Yari (editor-in-chief)
Paperback Published on: 01/09/2026
Price: £121.99
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Synopsis
Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, assessment of nonviable probiotics (postbiotics) and microflora benefits of prebiotic and synbiotic ingestion over probiotics.
Publisher information
- Publisher: Elsevier Science
- ISBN: 9780443298356
- Number of pages: 320
- Weight: 450g
- Languages: English