Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Emerging Sources and Applications of Alternative Proteins

Emerging Sources and Applications of Alternative Proteins

Hardback Published on: 03/08/2022
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Synopsis

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.

Publisher information

  • Publisher: Elsevier Science
  • ISBN: 9780323983808
  • Number of pages: 320
  • Dimensions: 161 x 238 x 23 mm
  • Weight: 638g
  • Languages: English