Technology, Engineering, Agriculture, Industrial Processes, Agriculture and Farming
Dairy Science and Technology Handbook

Dairy Science and Technology Handbook

Hardback Published on: 27/11/2006
£262.95
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Synopsis

A handbook featuring contributions from a variety of authors

Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

Publisher information

  • Publisher: Wiley
  • ISBN: 9780470127063
  • Number of pages: 416
  • Dimensions: 231 x 155 x 33 mm
  • Weight: 748g
  • Languages: English