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Synopsis

Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed.

Publisher information

  • Publisher: Nova Science Publishers, Inc.
  • ISBN: 9798886976618
  • Number of pages: 232
  • Dimensions: 229 x 152 mm
  • Weight: 700g
  • Languages: English