Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology

Dairy in Human Health and Disease Across the Lifespan
Ronald Ross Watson (editor-in-chief), Robert J Collier (editor-in-chief), Victor R. Preedy (editor-in-chief)
Hardback Published on: 21/06/2017
Price: £160
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Synopsis
Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.
Publisher information
- Publisher: Elsevier Science
- ISBN: 9780128098684
- Number of pages: 490
- Dimensions: 222 x 284 x 33 mm
- Weight: 1600g
- Languages: English