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Synopsis

***'Cook Yourself Happy* brims with recipes that celebrate the seasons, encourage use of local produce and embrace all food groups.' YOU Magazine: Mail on Sunday** **Add some hygge to your life and learn to cook Danish style with this beautifully illustrated cookbook containing over 100 delicious Danish recipes.** Promoting the **very best of Danish cuisine**, this is a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. This wealth of recipes covers **every meal and occasion. Recipes include:**
- **Delicious winter warmers** like **Smoked Pheasant Breast with Scrambled Eggs,** - **Tasty and healthy meals** like **pea and mint soup, lumpfish roe with red onion and creme fraiche,** or **gravadlax with 'sauce of the fox',** - Light lunches of **Warm Smoked Salmonwith Pickled Cucumber**, - Delightful desserts including **Baked Apples with Marzipan and Raisins** or the **most traditional of Danish pastries,** - **Delicious Danish drinks** including a wonderful **Hot Chocolate with Orange Syrup,**
Food, family and Denmark are Caroline's first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with **gorgeous photographs** of her family home in Denmark. Drawing on **traditional age-old family recipes**, this **beautifully illustrated cookbook** focuses on the most delicious and nourishing traditional Danish recipes that will **boost your sense of wellbeing both inside and out.**

Publisher information

  • Publisher: Jacqui Small
  • ISBN: 9781911127284
  • Number of pages: 256
  • Dimensions: 254 x 199 x 24 mm
  • Weight: 1080g
  • Languages: English