Cocktails: 180 Recipes With Delicious Food Pairings

This book provides easy recipes for all those who wish to become skilled bartenders and talented cooks when they entertain their guests, without having any specific expertise and without dedicating too much time or money. At the end of each recipe there is a suggestion for a food accompaniment, with ingredients for four people and step-by-step preparation instructions. Each recipe is divided into the following sections: origins and special features, ingredients, preparation and serving suggestions. A series of pictures that were specially taken for this book illustrate each cocktail.