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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition Wiley E-Text Reg Card

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition Wiley E-Text Reg Card

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Publisher information

  • Publisher: Wiley
  • ISBN: 9781118579428
  • Number of pages: 1
  • Dimensions: 181 x 133 x 2 mm
  • Weight: 15g
  • Languages: English