Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, Cookery / Food by Ingredient / Food Groups, Chocolate
Chocolate
Gina Steer (editor-in-chief), Catherine Atkinson (other), Paul Forrester Colin Bowling (author), Stephen Brayne (author)
Paperback Published on: 01/10/2013
Price: £2.99
wordery
wordery
Synopsis
This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Chocolate, whether you try Chocolate Fudge Brownies, Chocolate Mousse Cake or White Chocolate Trifle, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
Publisher information
- Publisher: Flame Tree Publishing
- ISBN: 9780857758545
- Number of pages: 46
- Dimensions: 279 x 220 x 8 mm
- Weight: 212g
- Languages: English