Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Chemistry of Structure-Function Relationships in Cheese

Chemistry of Structure-Function Relationships in Cheese

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Hardback Published on: 01/06/1995
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Publisher information

  • Publisher: Plenum Press
  • ISBN: 9780306449826
  • Number of pages: 396
  • Dimensions: 263 x 186 x 29 mm
  • Weight: 916g
  • Languages: English