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Calabria in Cucina

Calabria in Cucina: The Flavours of Calabria

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Hardback Published on: 01/06/2018
£24.95
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Synopsis

Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

Publisher information

  • Publisher: Sime Books
  • ISBN: 9788895218700
  • Number of pages: 288
  • Dimensions: 236 x 196 x 31 mm
  • Weight: 1225g
  • Languages: English