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Synopsis

High-quality burgers, made with organic ingredients and bold flavourings are topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centres in Mini Ciabatta.

Publisher information

  • Publisher: Ryland Peters & Small
  • ISBN: 9781849753647
  • Number of pages: 64
  • Dimensions: 199 x 190 x 10 mm
  • Weight: 340g
  • Languages: English