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Brunch the Sunday Way
Alan Turner (author), Terence Williamson (author), Patricia Niven (photographer (expression)) (author), Sunday Café (Restaurant) (other)
Hardback Published on: 07/07/2020
Price: £16.99
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Synopsis
**London's acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.**
Alan Turner and Terrence Williamson, the **pioneering chefs** behind London's hugely popular **Sunday Café**, share some of their most beloved recipes, so you can cook your way to the **perfect weekend brunch.**
From **quick and easy breakfast staples** to **fabulous group feasts**, and inspired by a list of **global ingredients**, this book will give you everything you need to **master the art of the weekend's most enjoyable meal.**
Among the **delicious ideas to try** in the book are:
- Feta Kale and Quinoa omelette,
- Salt Cod Potato Benedict with Poached Eggs and Hollandaise,
- Roasted Fruit Waffle with Almond Brittle,
- Spinach, Pea and Parmesan Pancakes,
- Salmon Kedgeree with Beetroot Slaw
- Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
The book also has a selection of **heartier Sunday Specialities** for those after a more filling meal, as well as **delicious bakes** and **tasty jams, as well as a complete guide to making your own brunchable condiments** as well as **flavourful smoothies and juices** to go with your food.
From **getting the fundamentals right** to creating **sophisticated and appealing plates**, this comprehensive guide will give you everything you need to **recreate the Sunday Café's delicious brunches in your very own home!**
Publisher information
- Publisher: White Lion Publishing
- ISBN: 9780711248595
- Number of pages: 175
- Dimensions: 168 x 216 x 24 mm
- Weight: 522g
- Languages: English