Technology, Engineering, Agriculture, Industrial Processes, Agriculture and Farming, Agricultural Science

Bioconversion of Food and Agricultural Waste Into Value-Added Materials: Bioconversion of Food and Agricultural Waste into Value-added Materials

Ajay Rana (editor-in-chief), Ankit Saneja (editor-in-chief), Sanjay Kumar (editor-in-chief), Eric Lichtfouse (editor-in-chief)

Paperback Published on: 11/02/2023

£199.99

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Synopsis

This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.

Publisher information

Publisher: Springer International Publishing
ISBN: 9783030844073
Number of pages: 302
Dimensions: 235 x 155 x 235 mm
Weight: 576g
Languages: English