Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering, Food and Beverage Technology
Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population

Hardback Published on: 20/10/2012
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Synopsis

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area.

Publisher information

  • Publisher: Elsevier Science
  • ISBN: 9780123971555
  • Number of pages: 493
  • Dimensions: 242 x 197 x 29 mm
  • Weight: 1238g
  • Languages: English