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In stock
Print on demand - Usually dispatched within 7-10 days
wordery
has a fantastic rating on

Synopsis

Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.

Publisher information

  • Publisher: Berkshire Publishing Group
  • ISBN: 9781614720300
  • Number of pages: 200
  • Dimensions: 229 x 152 x 9 mm
  • Weight: 333g
  • Languages: English