Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks, National and Regional Cuisine / Cuisine of Specific Cultures or Peoples

wordery
wordery
Synopsis
Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.
Publisher information
- Publisher: Berkshire Publishing Group
- ISBN: 9781614720300
- Number of pages: 200
- Dimensions: 229 x 152 x 9 mm
- Weight: 333g
- Languages: English