Lifestyle, Hobbies and Leisure, Cookery / Food and Drink / Food Writing / Cookbooks
Apicius, l'Art Culinaire

Apicius, l'Art Culinaire

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Paperback Published on: 24/10/2017; Language: French
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Synopsis

Vin merveilleux aux epices, mijote de lentilles aux chataignes ou quenelles de lievre aux pignons maceres: decouvrez les recettes du plus celebre des gastronomes latins, repute pour ses talents culinaires, sa gloutonnerie et les depenses somptuaires de sa table.

Publisher information

  • Publisher: Les Belles Lettres
  • ISBN: 9782251447476
  • Number of pages: 304
  • Weight: 399g
  • Languages: French