All the Presidents' Menus: A Culinary History of the White House

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog
You might remember that Ronald Regan loved jellybeans, but did you know he ate them as an aid to stop smoking? Did you know John Adams was fond of Green Sea Turtle Soup? All the Presidents' Menus is a delectable journey through American history, served one dish at a time. Historian and author Suzanne Evans uncovers the fascinating intersection of food, politics, and culture, revealing how meals have shaped pivotal moments in the nation's story. From Thomas Jefferson's introduction of macaroni and cheese to the White House to John F. Kennedy's space-age dining innovations, this book is packed with vivid anecdotes, historic recipes, and surprising culinary trivia.

Discover the untold stories behind presidential tables, including Lincoln's love for gingerbread men, the Potomac "Oyster Wars" that influenced the Constitution, and the scandal of "embalmed beef" that revolutionized food safety laws. With each chapter, Evans serves up a feast of history, personality, and national culture, making All the Presidents' Menus a must-read for anyone curious about the flavors that have shaped America.

Who knew history could be so delicious?