Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation Into Value-Added Products

This new book addresses the reuse of food residue and byproduct valorization of fruits, vegetables, and seeds, providing a thorough survey of natural resource management and environmental issues that are at the heart of sustainability. It also discusses theoretical and experimental methods used to study different aspects of valorization techniques for agri-food wastes and byproducts management in parallel to conservation of nature.