Medicine and Nursing, General Issues / Topics, Public Health and Preventive Medicine, Personal and Public Health / Health Education

A Framework for Assessing the Effects of the Food System

A Framework for Assessing the Effects of the Food System

Malden C. Nesheim (editor-in-chief), Maria Oria (editor-in-chief), Peggy Tsai Yih (editor-in-chief), National Research Council (U.S.) (other), Institute of Medicine (U.S.) (other)

Book Published on: 17/06/2015

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Publisher information

Publisher: National Academies Press
ISBN: 9780309307802
Dimensions: 229 x 152 x 26 mm
Weight: 716g
Languages: English