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5 Products
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Managing Employees in Foodservice Operations
Managing Employees in Foodservice Operations
David K. Hayes
Paperback
£90.95
Usually dispatched within 48 hours
Cost Control in Foodservice Operations
Cost Control in Foodservice Operations
David K. Hayes
Paperback
£80.95
Usually dispatched within 48 hours
Restaurant Law Basics
Restaurant Law Basics
David K. Hayes Stephen C. Barth
Paperback
£35.95
Usually dispatched within 48 hours
Professional Restaurant Manager, The
The Professional Restaurant Manager
Allisha A. Miller David K. Hayes
Paperback
£126.99
Print on demand - Usually dispatched within 7-10 days
Restaurant Financial Basics
Restaurant Financial Management Basics
David K. Hayes Raymond S. Schmidgall
Paperback
£34.95
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